Every pie,made to order.

Signature vegan dough, longer-leavened for flavor & digestibility. Stretched by hand, topped with house-ground tomato sauce and freshly shredded mozzarella.

Crispy gluten free crust with house-ground tomato sauce and freshly shredded mozzarella. Kitchen is not a fully gluten-free environment.

Cauliflower-based gluten free crust with a light, fluffy texture. Kitchen is not a fully gluten-free environment.

The classic. House-ground tomato sauce and freshly shredded mozzarella.

Freshly shredded mozzarella, ricotta, parmesan, and romano on a garlic & olive oil base. No tomato sauce.

Slices of fresh mozzarella, strips of fresh basil, and extra virgin olive oil over house-ground tomato sauce.

Onions, mushrooms, black olives, green peppers, banana peppers, marinated tomatoes, and mozzarella — six toppings.

Pepperoni, sausage, Canadian bacon, onions, mushrooms, black olives, green peppers, banana peppers, marinated tomatoes — nine toppings.

Pepperoni, Canadian bacon, and sliced Italian sausage links with mozzarella and house-ground tomato sauce.

Basil pesto with mozzarella, roasted garlic chicken, sun-dried tomatoes, and parmesan. No tomato sauce.

Fresh diced tomatoes marinated in olive oil, garlic, oregano, and basil with mozzarella and parmesan. No tomato sauce.

Organic baby spinach, feta, kalamata olives, artichoke hearts, onions, marinated tomatoes, mozzarella, and balsamic glaze.

Freshly shredded mozzarella and parmesan topped with hand-chopped fresh garlic. Served with 4 oz. house-made marinara.

Carry-out only. Cheese, Pepperoni, Bianca, Bruschetta, Sicilian, Veggie, Supreme, Stuffed Spinach, and Signature Pepperoni Rolls. Add classic toppings 50¢ or gourmet 75¢.